Download e-book for kindle: Achieving sustainable production of poultry meat Volume 1: by Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr

By Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania

ISBN-10: 1786760649

ISBN-13: 9781786760647

to satisfy growing to be call for, the FAO has anticipated that international chicken creation must develop by way of 2-3% according to yr to 2030. a lot of the rise in output already accomplished has been due to advancements in advertisement breeds mixed with rearing in additional extensive construction structures. in spite of the fact that, extra in depth platforms and intricate provide chains have elevated the danger of quick transmission of animal illnesses and zoonoses. shopper expectancies of sensory and dietary caliber have by no means been greater. whilst shoppers are extra excited about the environmental effect of fowl construction in addition to animal welfare.

Drawing on a global diversity of craftsmanship, this booklet stories study on protection, caliber and sustainability matters in chook construction. half 1 discusses dangers from pathogens, detection and protection administration on farms and in slaughterhouse operations.  half 2 seems at methods of bettering the flavor, color, texture and dietary caliber of fowl meat. eventually, the publication studies the environmental influence of fowl production.

Achieving sustainable construction of bird meat quantity 1: protection, caliber and sustainability may be a regular reference for fowl and meals scientists in universities, executive and different learn centres and corporations fascinated by chicken creation. it's followed by means of extra volumes which overview bird breeding, meals, future health and welfare.

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Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania


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